The Secret of A Great Cuisine Unveiled » black currants http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Tips for Currants http://agape-cookingthechineseway.com/blog/2010/02/tips-for-currants/ http://agape-cookingthechineseway.com/blog/2010/02/tips-for-currants/#comments Sat, 20 Feb 2010 20:00:17 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=934 Yet Another Related Posts Plugin.]]> Black, red and white currants are all frozen in the same way. They should be stripped from the stem with a fork and washed in ice chilled water, then dried gently. For later use un jam making, pack dry into polythene bags. For a dry sugar pack, use 8 oz sugar to 1 Ib prepared berries, mixing until most of the sugar is dissolved. Use 40 per cent syrup, if a syrup pack is preffered. Blackcurrants are particularly good to freeze as a syrup or as a pureee to use for drinks, puddings and ices, or as a sauce. To serve, thaw at room temperature for 45 minutes. Storage time: 1 year. Boskoop Giant and Wellington are best blackcurrant varieties for freezing.

** Currants Recipes** and ** Oriental Cuisine**

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