Posts Tagged ‘brown sugar’

Raisin and Peanut Toffees

Monday, January 4th, 2010

Ingredients

1 cup honey
1 cup brown sugar, lightly packed
90g (3oz) butter, or substitute
125g (4 oz) roasted peanuts
250g (8oz) raisins

Method
Combine honey, sugar, butter in saucepan, and stir over low heat until sugar has (more…)

Comments Off

Common Ingredients and Substitutes

Wednesday, December 2nd, 2009

Lengkuas or Laos Powder

A member if the ginger family, this used in curries. Substitute 1 teaspoon powdered lengkuas or laos powder for 0.5 cm (1/4 in) slice of fresh lengkuas.

Local Celery

Small fine stalks and leaves which are used as garnish or in soups. Use young leaves of regular celery vegetable as substitute. (more…)

Comments Off