The Secret of A Great Cuisine Unveiled » cakes

Described about Aniseed

Agape Goon — Wed, 03 Feb 2010 01:30:52 +0000

The liquorice-flavored, aromatic seeds of the Mediterranean anise plant. It should be purchased in small quantities and stored in a sealed container in a cool, dry place.

Preparation: the seeds may be used whole or crushed to help release their flavour.

Uses: aniseed may be used as a spice in cakes and biscuits or sprinkled onto salads or cooked vegetables. It may also be stepped in boiling water to make a tea, which is said to be beneficial to digestion.

** Vegetarian Cookery** and ** Slimming Desserts Recipes**

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Glossary- Coconut

Agape Goon — Thu, 26 Nov 2009 14:05:51 +0000

The coconut milk that adds creamy richmess to so many curries, desserts and cakes is obtained by squeezing the grated flesh of fresh coconut with water. To obtain the “first squeeze” roughly 1/2 cup water is added to 1 whole coconut, and the flesh squeezed, handful by handful, to obtain thick milk. Another 2 or 3 cups of water are added to the already squeezed flesh and the process repeated to obain the ” second squeeze” or thin coconut milk.

**Healthy Recipes** and **Chinese Cooking**

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