Posts Tagged ‘canned baby corn shoot’
Thursday, July 30th, 2009
- dried fish skin
- shark’s fin
- sea cucumber
- pork tendon
- dried fish maw
- chinese ham
- chinese sausage
- rice noodles
- fermented rice wine (jou niang)
- pickled plums
- pickled ginger
- dried red pepper
- dried tiger lily
- dried chinese black mushroom
- dried shrimp
- lotus seed
- bean curd skin
- bean curd roll
- pressed bean curd cake
- dried bean curd noodles
- soy sauce
- canned bamboo shoots
- canned water chestnuts
- picked cucumbers
- canned buttton mushroom
- canned baby corn shoot
- canned asparagus
- canned lichees
** Tips how to cook**
Tags:
bean curd roll,
bean curd skin,
canned asparagus,
canned baby corn shoot,
canned bamboo shoots,
canned foods,
canned lichees,
canned water chestnuts,
cannned button mushroom,
chinese ham,
chinese sausage,
commonly used dry material,
dried bean curd noodles,
dried chinese black mushroom,
dried fish maw,
dried fish skin,
dried red pepper,
dried shrimp,
dried tiger lily,
fermented rice wine,
lotus seed,
picked cucumbers,
pickled ginger,
pickled plums,
pork tendon,
pressed bean curd cake,
rice noodles,
sea cucumber,
shark's fin,
soy sauce,
tips how to cook Posted in
Seasoning for Chinese Cooking |