Chicken | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘chicken’

Deep Fried Chicken Balls

Saturday, July 3rd, 2010

2 American servings
4 Chinese servings
1 whole chicken breast, skinned, boned and coarsen
ground
2 scallions, minced
1 tablespoon soy sauce 1 tablespoon sherry
1 1/2 tablespoons cornstarch teaspoon salt
1/s teaspoon sugar
1 egg, separated
Oil for deep frying

Method
Combine all the ingredients except the egg white and oil. Ma. until thoroughly blended. Beat the egg white until stiff and fold into the chicken mixture. Chill 1 hour. Heat oil for deep frying until almost smoking. Form chicken mixture into small ovals and deep fry 4 or 5 at a time until golden brown. Remove with a slotted spoon and dram on paper towels. Serve with sweet sour sauce .

Refer here ** Sweet Sour Sauce ** and ** Slimming Diets **

Comments Off

Tags: authentic chinese cooking, authentic chinese cooking food recipes, beef, best of chinese cooking, chicken, chicken balls, chicken balls recipes, chicken chinese recipes, chicken recipes, china food, chinese chicken menus, chinese cook recipe, chinese cookbook, chinese cooking at home, chinese cooking books, chinese cooking for beginners, chinese cooking ingredients, chinese cooking made easy, chinese cooking made easy recipes, chinese cooking method, chinese cooking methods, chinese cooking recepies, chinese cooking recipe, chinese cooking recipes, chinese cooking recipies, chinese cooking secrets, chinese cooking styles, chinese cooking terms, Chinese Cooking Tips, chinese cooking wine, chinese cuisine recipe, chinese dinner recipes, chinese dishes recipes, chinese duck menus, chinese easy recipes, chinese food and cooking, chinese food menu, chinese food receipes, chinese food restaurant, chinese home cook recipe, chinese home cooking, chinese home cooking recipes, chinese housewife, chinese invent menus, chinese meat poultry courses, chinese meat poultry recipes, chinese meat poutry dishes, chinese menu, chinese menus, chinese methods of cooking, chinese mutton recipe, chinese new year cooking, chinese people cooking, chinese pork menus, chinese recipes, chinese recipes easy, chinese recipes with chicken, chinese restaurant, chinese table, chinese tranditional food, chinese tranditionals, chinese tranditions, chinese vegetarian cooking recipes, chinese vegetarian recipe, chiness cooking, chinnese cooking, classics chinese cooking, cooking chinese food, cooking food recipe, cooking food recipes, cooking recipes, deep fried chicken balls, delicious dishes, duck, easy chinese cooking recipes, easy chinese recipes, easy recipes, easy to cook chinese food, everyday chinese cooking, fast chinese cooking, food recipes, free chinese cooking recipes, fried chicken balls, fried chicken recipes, frying meat, healthy chinese cooking, homestyle chinese cooking, how to cook chinese dishes, how to cook chinese food, how to cook chinese food at home, how to cook chinese foods, key of chinese cooking, kid, learn how to cook chinese food, learn to cook chinese, meat and poultry recipes, meat and vegetables, meat poultry and seafood, meat poultry recipes, meatfish and poultry, meats, meats and poultry, modern chinese cooking, mutton, pig moultry, pork, poultry beef, quick and easy chinese cooking, recipes for chinese food, regional chinese cooking, scottish beef, secrets of chinese cooking, simple chinese cooking, simple chinese cooking recipe, tips of chinese cooking, tranditional chinese recipes, types of chinese cooking, vegetables
Posted in meat and poultry |

Red Simmered Beef

Wednesday, June 30th, 2010

6 American Servings/ 12 Chinese Servings

2 1/2 pounds eye round or pot roast of beef
3 tablespoons oil
1 clove garlic, crushed
2 thin slices fresh ginger root, finely chopped
6 tablespoons soy sauce
4 tablespoons sherry
water to just cover the beef
2 cloves star anise
1 small piece cinamon stick
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 teaspoon salt
2 teaspoon sugar

Method:
Tie the meat at 2 inch intervals so that it will hold its shape while cooking. Heat the oil in a flame proof casserole. Brown the beef on all sides over high heat. Add all the remaining ingredients. Bring the liquid to a boil over high heat. Reduce the heat, cover the casserole and simmer for 1 1/2 hours. Turn the beef every 30 minutes. Slice the beef and serve hot or cold with some of the sauce. The sauce can be refrigerated and kept for use in other dishes If the sauce is heated to boiling point every 10 days, it will keep for several weeks. The beef can also be cut into 2 inch cubes before being added to the casserole. Reduce the cooking time to 50 minutes.

More ** Chinese Recipes ** and ** Healthy Recipes **

Comments Off

Tags: authentic chinese cooking, authentic chinese cooking food recipes, beef, beef brisket recipes, beef recipe, beef recipes, best of chinese cooking, brisket recipe, brisket recipes, carrots, chestnuts recipe, chesttnuts recipes, chicken, chicken chinese recipes, china food, chinese chicken menus, chinese cook recipe, chinese cookbook, chinese cooking at home, chinese cooking books, chinese cooking for beginners, chinese cooking ingredients, chinese cooking made easy, chinese cooking made easy recipes, chinese cooking method, chinese cooking methods, chinese cooking recepies, chinese cooking recipe, chinese cooking recipes, chinese cooking recipies, chinese cooking secrets, chinese cooking styles, chinese cooking terms, Chinese Cooking Tips, chinese cooking wine, chinese cuisine recipe, chinese dinner recipes, chinese dishes recipes, chinese duck menus, chinese easy recipes, chinese food and cooking, chinese food menu, chinese food receipes, chinese food restaurant, chinese home cook recipe, chinese home cooking, chinese home cooking recipes, chinese housewife, chinese invent menus, chinese meat poultry courses, chinese meat poultry recipes, chinese meat poutry dishes, chinese menu, chinese menus, chinese methods of cooking, chinese mutton recipe, chinese new year cooking, chinese people cooking, chinese pork menus, chinese recipes, chinese recipes easy, chinese recipes with chicken, chinese restaurant, chinese seosonings, chinese table, chinese tranditional food, chinese tranditionals, chinese tranditions, chinese vegetarian cooking recipes, chinese vegetarian recipe, chiness cooking, chinnese cooking, classics chinese cooking, cooking chinese food, cooking food recipe, cooking food recipes, cooking recipes, cuisine, delicious dishes, duck, easy chinese cooking recipes, easy chinese recipes, easy recipes, easy to cook chinese food, everyday chinese cooking, fast chinese cooking, food recipes, free chinese cooking recipes, frying meat, healthy chinese cooking, homestyle chinese cooking, how to cook chinese dishes, how to cook chinese food, how to cook chinese food at home, how to cook chinese foods, key of chinese cooking, kid, lean beef brisket, learn how to cook chinese food, learn to cook chinese, meat and poultry recipes, meat and vegetables, meat poultry and seafood, meat poultry recipes, meatfish and poultry, meats, meats and poultry, menus, modern chinese cooking, mutton, oriental kitchen, pig moultry, pork, poultry beef, quick and easy chinese cooking, recipe beef brisket, recipes, recipes for chinese food, red wine recipe, regional chinese cooking, scottish beef, secrets of chinese cooking, shelled chestnuts, simmered beef brisket recipe, simmered beef brisket recipes, simmered beef brisket red wine chestnuts, simple chinese cooking, simple chinese cooking recipe, tips of chinese cooking, tomatoes, tranditional chinese recipes, types of chinese cooking, vegetables
Posted in meat and poultry |

Chicken Stock

Thursday, April 1st, 2010

White stock made with boiling fowl and knuckle of veal for maximum flavour. Cheaper versions use carcass, skin and giblets plus poultry scarps; or giblets only. Always include celery, a few root vegetables and herbs.

Uses: Good poultry flavor, pale color. An excellent general purpose stock for all types of soups, sauces for vegetables and white meat dishes, moistening white meat casseroles and pies and boiling rice for savory dishes or for risottos.

** Chicken Soups Recipes ** and ** Healthy Soups Recipes **

Comments Off

Tags: a low cholesterol diet, authentic chinese cooking, authentic chinese cooking food recipes, best of chinese cooking, best soups, cabbage soup recipe, chicken, chicken chinese recipes, chicken soup, chicken soup recipe, chicken soups, chicken soups recipes, china food, chinese baby soup, chinese cabbage recipe, chinese chicken soup, chinese cook recipe, chinese cookbook, chinese cooking at home, chinese cooking books, chinese cooking for beginners, chinese cooking ingredients, chinese cooking made easy, chinese cooking made easy recipes, chinese cooking method, chinese cooking methods, chinese cooking recepies, chinese cooking recipe, chinese cooking recipes, chinese cooking recipies, chinese cooking secrets, chinese cooking styles, chinese cooking terms, Chinese Cooking Tips, chinese cooking wine, chinese courses, chinese cuisine recipe, chinese dinner recipes, chinese dish and soups, chinese dishes recipes, chinese easy recipes, chinese food and cooking, chinese food menu, chinese food receipes, chinese food restaurant, chinese home cooking, chinese home cooking recipes, chinese meals, chinese menu, chinese methods of cooking, chinese new year cooking, chinese noodles soup, chinese people cooking, chinese primary soup, chinese recipes, chinese recipes easy, chinese restaurant, chinese soup recipes, chinese soups, chinese tradition soup, chinese tranditional food, chinese tranditionals, chinese tranditions, chinese vegetarian cooking recipes, chinese vegetarian recipe, chinese vegetarians soups, chinese watercress soup, chiness cooking, chinnese cooking, cholesterol diet food, cholesterol diet foods, cholesterol free diet, cholesterol free food, cholesterol free foods, cholesterol low carb diet, cholesterol low fat diet, cholesterol menu, cholesterol reducing diet, cholesterol reduction diet, classics chinese cooking, cooking chinese food, cooking food recipe, cooking food recipes, cooking recipes, corn soup, corn soup recipe, delicious lunch, diet for low cholesterol, diet plans, diet to low higher cholesterol, diet to reduce cholesterol, diet to reduce high cholesterol, dietary cholesterol, diets for cholesterol, diets that work, diets to lower cholesterol, diets to reduce cholesterol, dinner recipes, easy chinese cooking recipes, easy chinese recipes, easy dinner recipes, easy healthy recipes, easy recipes, easy soup recipe, easy soups, easy to cook chinese food, eat soup, eating healthy food, elaborate dinners, everyday chinese cooking, fast chinese cooking, fat free recipes, fish soup, fish soup recipe, food for high cholesterol, food recipes, free chinese cooking recipes, free healthy recipes, free low cholesterol diet, free online healthy recipes, fresh soups, fresh vegetables, gluten free recipes, good cholesterol food, good diets, good food for cholesterol, healthy, healthy chicken recipes, healthy chinese cooking, healthy choice, healthy diet, healthy diet plan, healthy dinner, healthy dinner recipes, healthy eating, healthy eating diets, healthy eating food, healthy eating plan, healthy food, healthy food diets, healthy food recipes, healthy low cholesterol diet, healthy recipes, healthy soups, healthy soups recipes, heart conscious eater, herbs, homestyle chinese cooking, how to cook chinese dishes, how to cook chinese food, how to cook chinese food at home, how to cook chinese foods, ingredients, jerusalem artichokes, key of chinese cooking, lean pork, learn how to cook chinese food, learn to cook chinese, low cholesterol diet foods, low cholesterol fish, low cholesterol foods list, low cholesterol meat, low cholesterol menu, low choleterol diet food, low fat diet to reduce cholesterol, low fat foods list, low fat low cholesterol diet, low fat low cholesterol diets, lower cholesterol with diet, lowering high cholesterol diet, modern chinese cooking, mushroom soups, no cholesterol diet, nourishing supper, one pot dishes, quick and easy chinese cooking, recipe soups, recipes, recipes for chinese food, recipes for soups, reduce cholesterol diet, regional chinese cooking, secrets of chinese cooking, simple chinese cooking, simple chinese cooking recipe, simple healthy eatig, slimming diet, slimming recipes, slimming soup recipes, slimming world, slimming world diet, slimming world lifeline, slimming world plan, slimming world recipe, slimming world recipes, soup, soup healthy recipes, soup recipe, soup recipe healthy, soup recipes, soups and stews, soups chinese recipes, soups of chinese, soups with chicken, soured cream soup, stock, sweet corn soup, tips of chinese cooking, tranditional chinese recipes, types of chinese cooking, vegetable soup recipe, vegetarian soups recipes, weight loss recipes, weight watchers recipes, what is a low fat diet, winter soups, wonton soup recipe, yogurt
Posted in Chinese Cooking Tips |

Chinese New Year Reunion Dinner

Sunday, February 14th, 2010

Steamed Chicken and Sausages ( 3 American servings/6 Chinese servings)
1 ( 2 1/2 pound) chicken
2 tablespoons sherry teaspoon
1/2 salt
teaspoons cornstarch
2 to 3 Chinese sausages, cut into thick diagonal slices (more…)

Comments Off

What’s the Cooking Tips for Chicken and Fresh Turmeric

Monday, January 18th, 2010

Chicken:

1. If frozen chicken is used, the amount of liquid given in a recipe should be reduced a little.
2. If chicken is fat, reduce the amount of cooking oil or ghee.
3. To cook an authentic Indian chicken curry, the skin of the chicken should be removed and discarded before cooking. Chicken curry will then be less oily and will keep longer.

Turmeric
The older root, which is dark in colour is preferable.

More ** Asian Recipes** and ** Slimming Diets**

Comments Off

Tags: chicken, chicken curry, cooking tips, fresh turmeric, frozen chicken, indian chicken curry, some useful facts and figures, what is the cooking tips
Posted in Chinese Cooking Tips, Some Useful Facts and Figures |

STEAMED CHICKEN

Thursday, October 29th, 2009

Ingredients
1 big chicken — about 2 kg in weight

1/4 cup ginger juice concentrate
Salt to taste
6 tbsp sesame oil (warmed) (more…)

Comments Off

Tags: chicken, chicken recipes, chinese broccoli, chinese cooking, chinese cooking menu, chinese food, fresh chillies, ginger, light soy sauce, meat and poultry, meat and poultry recipes, oyster sauce, root ginger, sesame oil, steamed chicken, steamed chicken recipe, yellow ginger root
Posted in All Recipes |