The Secret of A Great Cuisine Unveiled » chilli padi http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 CHILLI CRABS http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/#comments Tue, 03 Nov 2009 12:32:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=504 Yet Another Related Posts Plugin.]]> Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard
3 tbsp sesame oil
Salt to taste
4 tbsp vinegar
Method

  • Cut crabs in halves or even quay’ Wash them clean. You may save shell backs if liked. Chop the black be chillies, garlic and ginger coarsely.
  • Heat lard and sesame oil in a frying par the chopped ingredients till fragrant the crabs, salt and sugar turning occasionally. Cook for 15-20 minutes covered. Add vinegar. Serve hot garnishing with chopped spring onions Chinese parsley.

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