Ingredients
1kg (2Ib) large shrimps
20 fresh red chilies, finely ground
1 tbsp fine sugar
salt to taste
2 tbsp white wine
3 tbsp oil (more…)
Posts Tagged ‘chinese cuisine’
Rich Spinach Soup Recipe
Thursday, November 12th, 2009Ingredients
600 g Chinese spinach
60 g pig’s liver, sliced
100g pork, sliced
1 tbsp ginger wine (more…)
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Glossary-Chillies and Onions
Wednesday, November 4th, 2009Chillies -very much part of our Chinese Cuisine. If dried chillies are specified in a recipe, they should be soaked in warm water to soften prior to grinding. An excellent substitute prior to grinding. An excellent substitute for freshly ground chilies is marketed by Conimex under the name Sambal Oelek. Use 1 teaspoon for 2 or 3 fresh red chillies.
Onions- Tiny fragrant red onions, or shallots are used in many recipes. Large red Spanish onion, or brown onions, can be substituted (1 large onion = 8-10 small red onion). Spring onions required in some recipes are the same as green onions, that is, the long stalks which are one like miniature leeks, with a white base and green tops.
**Please refer here recipes**and **healthy recipes**
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CHILLI CRABS
Tuesday, November 3rd, 2009Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard (more…)
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HAINANESE CHICKEN RICE
Wednesday, October 28th, 2009Ingredients
1 metric cup thick coconut milk
2 chicken stock cubes
600 g super long grain rice
2 Chinese rice bowls boiled
chicken stock concentrate
Salt to taste
1 pod crushed garlic
2 cm piece bruised ginger
1/2 metric cup pork lard
3 tbsp sesame oil Water to boil rice
4 pandanus leaves
Method
- Wash rice and drain in colander. Heat the lard and sesame oil. Fry the garlic, ginger and pandanus till fragrant. Stir in the rice. When rice grains are well coated in the fat return rice to rice cooker. Pour in stock and enough water to cook rice.
- Add stock cubes and salt to taste. Allow rice to boil gently. When rice is dry add the coconut milk. Serve rice hot garnishing with golden fried sliced shallots and chopped spring onion.
More ** Rice,Noodles and Patties Recipes**
See here **Healthy Recipes**
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Tags: chicken rice, chicken rice recipes, chinese cookery, chinese cooking, chinese cuisine, chinese food, chinese recipes, Hainanese Chicken Rice, Hainanese Chicken Rice Recipe, meat and poultry recipes, meat poultry, meat poultry recipe, rice noodles, rice noodles recipes, rice recipes
Posted in All Recipes, meat and poultry, Noodles and Patties Recipes, Rice |
Posted in All Recipes, meat and poultry, Noodles and Patties Recipes, Rice |
POT ROAST STUFFED SHOULDER OF LAMB WITH HAM
Monday, October 26th, 2009Ingredients ( Serves 6)
1 raised shoulder lamb, boned
2 teaspoons coarse cooking salt 2 tablespoons lemon juice
2 cloves garlic, crushed
2 tablespoons sour cream
1-2 tablespoons cooking oil freshly ground black pepper
1 tablespoons dry mustard 125 ml dry, white wine
Stuffing
4 rashers smoked ham
250 g black mushrooms, chopped (more…)
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