Ingredients
1.2 kg (2 kt) Thigh pork (with fat but no skin)
2 eggs
3 tbsp sugar
1 heaped tsp Five-Spice powder Soya sauce – to taste
Tapioca flour
2 big square pcs bean curd sheets
Method
Cut pork into 2-3 cm long strips of 1 cm (or less) thickness. Put pork strips into a mixing bowl. Break eggs into
the bowl and mix well with the pork. Add sugar, soya sauce (to taste) and tapioca flour till mixture is the
consistency of thin cream (it should not be watery).