The Secret of A Great Cuisine Unveiled » chinese sausages http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Chinese New Year Reunion Dinner http://agape-cookingthechineseway.com/blog/2010/02/chinese-new-year-reunion-dinner/ http://agape-cookingthechineseway.com/blog/2010/02/chinese-new-year-reunion-dinner/#comments Sun, 14 Feb 2010 19:00:32 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=915 Yet Another Related Posts Plugin.]]> Steamed Chicken and Sausages ( 3 American servings/6 Chinese servings)
1 ( 2 1/2 pound) chicken
2 tablespoons sherry teaspoon
1/2 salt
teaspoons cornstarch
2 to 3 Chinese sausages, cut into thick diagonal slices

Method
With a cleaver, chop chicken into 2 inch pieces. Combine sherry, salt and cornstarch and chicken pieces in this a mixture. Transfer chicken to a shallow dish and place sausage sees in between and on top of the chicken pieces. Place dish in a steamer and steam 45 minutes to 1 hour or until chicken is tender.

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