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	<title>The Secret of A Great Cuisine Unveiled &#187; cilantro</title>
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	<description>Greater knowledge for experienced cooks&#124;The Complete answer for beginners&#124;Simple way and Easy Cook Recipes</description>
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		<title>List of Common Ingredients and Substitutes</title>
		<link>http://agape-cookingthechineseway.com/blog/2009/12/list-of-common-ingredients-and-substitutes/</link>
		<comments>http://agape-cookingthechineseway.com/blog/2009/12/list-of-common-ingredients-and-substitutes/#comments</comments>
		<pubDate>Tue, 01 Dec 2009 15:26:09 +0000</pubDate>
		<dc:creator>Agape Goon</dc:creator>
				<category><![CDATA[Chinese Cooking Tips]]></category>
		<category><![CDATA[List of Common Ingredients and Substitutes]]></category>
		<category><![CDATA[Some Useful Facts and Figures]]></category>
		<category><![CDATA[candlenuts]]></category>
		<category><![CDATA[chinese parsley]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[citrus leaves]]></category>
		<category><![CDATA[colour harmony of ingredients]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[ingredients]]></category>
		<category><![CDATA[ingredients for seasonings]]></category>
		<category><![CDATA[macadamia nuts]]></category>
		<category><![CDATA[pot]]></category>
		<category><![CDATA[some useful facts and figures tips]]></category>
		<category><![CDATA[young leaves]]></category>

		<guid isPermaLink="false">http://agape-cookingthechineseway.com/blog/?p=603</guid>
		<description><![CDATA[Candle nuts Cream-colored waxy nuts ground to thicken and flavour curries. Subsitute macadamia nuts. Citrus Leaves From a fragrant lime tree. Young leaves from any citrus tree may be substituted. Coriander Leaves (Cilantro) Sometimes known as Chinese parsley. Can easily be grown in a pot from sees bought as coriander spice. **Chinese Recipes** and **Healthy [...]


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			<content:encoded><![CDATA[<p><em><strong>Candle nuts<br />
</strong></em></p>
<p>Cream-colored waxy nuts ground to thicken and flavour curries. Subsitute macadamia nuts.</p>
<p><strong><em>Citrus Leaves</em></strong></p>
<p>From a fragrant lime tree. Young leaves from any citrus tree may be substituted.</p>
<p><strong><em>Coriander Leaves (Cilantro)<br />
</em></strong></p>
<p>Sometimes known as Chinese parsley. Can easily be grown in a pot from sees bought as coriander spice.</p>
<p>**<a title="chinese recipes" href="http://www.agape-cookingthechineseway.com">Chinese Recipes</a>** and **<a title="healthy recipes" href="http://www.all-freehealthyrecipes.com/">Healthy Recipes</a>**</p>


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		<title>Chilli Shrimps Recipe</title>
		<link>http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/</link>
		<comments>http://agape-cookingthechineseway.com/blog/2009/11/chilli-shrimps-recipe/#comments</comments>
		<pubDate>Wed, 18 Nov 2009 12:50:10 +0000</pubDate>
		<dc:creator>Agape Goon</dc:creator>
				<category><![CDATA[All Recipes]]></category>
		<category><![CDATA[Chinese Cooking Tips]]></category>
		<category><![CDATA[meat and poultry]]></category>
		<category><![CDATA[Menu for Traditional Cooks]]></category>
		<category><![CDATA[Rice]]></category>
		<category><![CDATA[SeaFood Recipe]]></category>
		<category><![CDATA[Seasoning for Chinese Cooking]]></category>
		<category><![CDATA[chili shrimps]]></category>
		<category><![CDATA[chinese cooking menu]]></category>
		<category><![CDATA[chinese cuisine]]></category>
		<category><![CDATA[chinese food]]></category>
		<category><![CDATA[chinese meals]]></category>
		<category><![CDATA[chinese recipes]]></category>
		<category><![CDATA[cilantro]]></category>
		<category><![CDATA[coriander leaves]]></category>
		<category><![CDATA[fine sugar]]></category>
		<category><![CDATA[fresh red chilies]]></category>
		<category><![CDATA[large shrimps]]></category>
		<category><![CDATA[scallion]]></category>
		<category><![CDATA[sea food recipes]]></category>
		<category><![CDATA[seafood]]></category>
		<category><![CDATA[spicy dishes]]></category>
		<category><![CDATA[spicy food]]></category>
		<category><![CDATA[spicy meal]]></category>
		<category><![CDATA[spicy recipes]]></category>
		<category><![CDATA[spicy seafood]]></category>
		<category><![CDATA[spring onions]]></category>
		<category><![CDATA[white wine]]></category>

		<guid isPermaLink="false">http://agape-cookingthechineseway.com/blog/?p=556</guid>
		<description><![CDATA[Ingredients 1kg (2Ib) large shrimps 20 fresh red chilies, finely ground 1 tbsp fine sugar salt to taste 2 tbsp white wine 3 tbsp oil cilantro (coriander leaves) for garnishing scallion (spring onions) Methods: Wash shrimps and trim whiskers. Remove sand bag behind the head. Mix chilies, sugar, salt and white wine with shrimps and [...]


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			<content:encoded><![CDATA[<p><strong><em>Ingredients</em></strong></p>
<p>1kg (2Ib) large shrimps</p>
<p>20 fresh red chilies, finely ground</p>
<p>1 tbsp fine sugar</p>
<p>salt to taste</p>
<p>2 tbsp white wine</p>
<p>3 tbsp oil<span id="more-556"></span></p>
<p>cilantro (coriander leaves) for garnishing</p>
<p>scallion (spring onions)</p>
<p><strong><em>Methods:</em></strong></p>
<ol>
<li>Wash shrimps and trim whiskers.</li>
<li>Remove sand bag behind the head.</li>
<li>Mix chilies, sugar, salt and white wine with shrimps and leave to marinate for 1 hour</li>
<li>Heat oil in kwali. Fry shrimps quickly over high for 10-12 minutes, stirring frequently to prevent burning.</li>
<li>Serve hot, garnished with sliced cucumber and tomato, chopped fresh coriander (cilantro) leaves and spring onions ( scallion).</li>
</ol>
<p>More **<a title="seafood recipes" href="http://agape-cookingthechineseway.com">Sea Food</a>** and <a title="healthy diet" href="http://www.all-freehealthyrecipes.com/">Healthy Diet</a>**</p>


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