Posts Tagged ‘colour harmony of ingredients’

List of Common Ingredients and Substitutes

Tuesday, December 1st, 2009

Candle nuts

Cream-colored waxy nuts ground to thicken and flavour curries. Subsitute macadamia nuts.

Citrus Leaves

From a fragrant lime tree. Young leaves from any citrus tree may be substituted.

Coriander Leaves (Cilantro)

Sometimes known as Chinese parsley. Can easily be grown in a pot from sees bought as coriander spice.

**Chinese Recipes** and **Healthy Recipes**

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Basic Principles of Arranging the Menu

Monday, August 3rd, 2009

The food, drink and snacks of each area of China contain unique features becuase of the vastness of the region (more…)

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