The Secret of A Great Cuisine Unveiled » crabs http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 CHILLI CRABS http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/ http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/#comments Tue, 03 Nov 2009 12:32:06 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=504 Yet Another Related Posts Plugin.]]> Ingredients
2 tbsp fermented salted black beans (hak tow see)
2 cloves garlic
30 chili padi
2 cm piece root ginger 1 tbsp brown sugar 21/2 kg big meaty crabs 1 metric cup pork lard
3 tbsp sesame oil
Salt to taste
4 tbsp vinegar
Method

  • Cut crabs in halves or even quay’ Wash them clean. You may save shell backs if liked. Chop the black be chillies, garlic and ginger coarsely.
  • Heat lard and sesame oil in a frying par the chopped ingredients till fragrant the crabs, salt and sugar turning occasionally. Cook for 15-20 minutes covered. Add vinegar. Serve hot garnishing with chopped spring onions Chinese parsley.

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]]> http://agape-cookingthechineseway.com/blog/2009/11/chilli-crabs/feed/ 0 Crabs and Pineapple Recipe http://agape-cookingthechineseway.com/blog/2009/09/crabs-and-pineapple-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/crabs-and-pineapple-recipe/#comments Thu, 03 Sep 2009 15:24:51 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=420 Yet Another Related Posts Plugin.]]> Ingredients
1 kg Ocean crabs (bluish in colour) —remove top shell, clean and cut into half. If necessary, crack front claws
and cut away tips of the others
1 half-ripe pineapple — skin, cut into 1/2 cm. rounds and again into quarters

1 stalk lemon grass (serai) — crushed
1 stalk Bungah Siantan (this is the bud of the pink ginger plant) – use only the tip and petal portion and slice into
thin rounds

40-50 pcs Chili Padi (small type)- remove stem (optional)

750 g (1 1/2 ib) grated coconut

4 cups water
Grind Fine:

5 red chillies (fresh)
10 shallots
1 cm. piece fresh turmeric

or 1 tsp turmeric powder
Method
In a pot combine the crabs with all the ingredients except chilli padi and simmer over medium heat. When it comes
to the boil, keep stirring continously for about 5 minutes (this prevents the coconut milk from curdling as the
gravy should be of a smooth consistency), then put in the chilli padi (whole) and remove from heat.

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