The Secret of A Great Cuisine Unveiled » crisp apples http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Apples for Pies and Puddings http://agape-cookingthechineseway.com/blog/2010/01/apples-for-pies-and-puddings/ http://agape-cookingthechineseway.com/blog/2010/01/apples-for-pies-and-puddings/#comments Mon, 25 Jan 2010 15:30:38 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=840 Yet Another Related Posts Plugin.]]> Choose firm crisp apples, peel and core, and drop apples into cold water. Slice medium sized apples into twelfths, large one into sixteenth, Apples are best packed with sugar. For a dry sugar park, use a proportion of 1/2 Ib sugar to 2 Ib fruit, and leave 1/2 in headspace. For syrup pack, use 40 per cent syrup, quater filling pack with syrup and slicing apples into containers, finishing with more syruo if necessary, covering with Cellephane, and leaving 1/2 in, headspace.

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