Tomato and Tabasco Sauce

Agape Goon — Thu, 31 Dec 2009 00:30:06 +0000

Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube

Method
Chop tomatoes roughly. Heat butter and gently fry shallots until fragrant. Add all other ingredients except wine. Bring to the boil, stirring well. Allow to cool before stirring in wine.

More ** Healthy Recipes ** and **More The Secret of A Great Cuisine Unveiled

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

Roast Pork Vindaloo Recipe

Agape Goon — Sat, 05 Sep 2009 07:40:09 +0000

Ingredients

6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes â€” leave whole

‘/2 litre water
2 sprigs curry leaves
Roast and grind finely
20 dried chillies
8 cloves garlic
20 shallots
2 tbsp jintan puteh
1 tbsp jintan manis
1 tbsp mustard powder
1 cm piece turmeric
2 cm piece root ginger
Method
Par boil potatoes. Cut roastÂ pork intoÂ pieces. Marinate pork and potatoes with the spices and vinegar for 2 hours.
Heat oil in clay pot â€” fry the curry leaves, add the seasoned port potatoes â€” frying till fragrant. Add water and allow to simmer till vindaloo is thick. Add soy sa salt and brandy. Remove fro Serve with rice or toast.

More **Meat Poultry Recipe**

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

The Secret of A Great Cuisine Unveiled » dark soy sauce

Tomato and Tabasco Sauce

Roast Pork Vindaloo Recipe