Posts Tagged ‘dishes’

Chinese Menus

Friday, June 4th, 2010

The Menus we have suggested here are those we would choose in our favourite Chinese Restaurant, Fu Tong. The dishes “go together” as it were. But anyone can make just as suitable selections.

As in any other menu planning, one would avoid having two similar important dishes at the one meal. Further, one would be unlikely to serve two pork dishes at the one meal though, strangely enough, two chicken dishes can appear.

With a few exceptions, such as fried sea bass and Cantonese duck, most of the dishes in this website: www.agape-cookingthechineseway.com

** Healthy Recipes **

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Pig’s Trotters In Spice and Vermouth

Monday, November 9th, 2009

Ingredients

2 kg pig’s trotters cut into serving pieces

6 tbsp oil

60g gammon ham or back bacon, cubed

350g potatoes, optional (more…)

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PAPRIKA PORK RECIPE

Wednesday, August 19th, 2009

Ingredients
500-600 g lean pork shoulder
1 tsp paprika powder
50 g butter 3-4 tomatoes
1-2 tbsp butter for frying
salt
250 ml dry, white wine
‘/2- 1 tsp oregano
Method
Cut the meat into chunks and brown in the butter in a frying pan. Dust the paprika over and season lightly with (more…)

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Sample Menus for Banquets or Ordinary Meals

Thursday, July 30th, 2009

In comparing Chinese and Western cooking, the former is much more difficult to portion, therefore (more…)

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How to arrrange of the Dinner Sets at a Feast

Thursday, July 30th, 2009

Chinese pay much attention to the arrangement of the dinner set at a feast as they are directly related to the food and drinks. (more…)

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