The Secret of A Great Cuisine Unveiled » egg yolks http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 ASPARAGUS WITH HOLLANDAISE SAUCE http://agape-cookingthechineseway.com/blog/2010/01/asparagus-with-hollandaise-sauce/ http://agape-cookingthechineseway.com/blog/2010/01/asparagus-with-hollandaise-sauce/#comments Sat, 23 Jan 2010 02:00:26 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=824 Yet Another Related Posts Plugin.]]> Ingredients

1 small can green asparagus
Sauce
2 egg yolks
salt
lemon juice
1 small can shrimp tails
2 tbsp water
100 g softened butter
chopped dill

Method
Measure yolks and water into water into a small saucepan or steel bowl. Put the bowl over hot water in a double boiler. Heat slowly, beating well all the time until thick. Add softened butter in small lumps, beating well all the time. Flavour with salt and a few drops of lemon juice. Add shrimps and chopped dill. Pour the sauce over the warmed asparagus garnish with lemon wedges.

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