Ingredients
6 level tbsps currants, chopped into smaller pieces
1 egg, beaten
Vanilla
1/2 metric cups plain flour
Pinch of salt and bicarbonate of soda
1/2 metric cup shortening (available in tins from supermarkets) (more…)
Posts Tagged ‘egg’
Deep Fried Wontons
Sunday, December 27th, 2009Deep Fried Wontons (6 to 8 American servings/ 6 to 8 Chinese servings)
20 to 24 wonton wrappers
1 double recipe wonton filling
as for soup wontons
1 recipe sweet sour sauce
1 egg lightly beaten
oil for deep frying
Methods:
Prepare wonton wrappers, filling and sweet sour sauce as described in the indicated recipes. Shape the wontons as described in the recipe for wonton soup or follow these instructions. Divide the filling in 20 to 24 equal portions. Place 1 wrapper in (more…)
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Tags: All about Cookery, All Recipes, chinese cookery, chinese cooking, chinese cuisine, chinese food, cooking library, deep fried wontons, egg, great cuisine, noodles, noodles patties, noodles recipes, soup wontons, sweet sour sauce, wonton filling, wonton wrappers
Posted in All about Cookery, All Recipes, Noodles and Patties Recipes |
Posted in All about Cookery, All Recipes, Noodles and Patties Recipes |