The Secret of A Great Cuisine Unveiled » entertaining diets

Pork Fondue

Agape Goon — Tue, 29 Dec 2009 14:00:29 +0000

2 1/2 kg fresh shoulder pork with a little fat

Marinade

1/2 cup ginger wine
100 ml light soy sauce
dash of pepper
1 tsp salt
6 tbsp mushroom sauce
6 tbsp oyster sauce
6 tbsp ginger juice
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove skin from pork and discard. Cut meat into pieces 1 cm thick and 3cm square. Mix all marinade ingredients well, rub into pork and allow to stand for 2 hours before freezing.

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Shrimps Fondue

Agape Goon — Mon, 28 Dec 2009 14:00:50 +0000

2 1/2 kg fresh shrimps

Marinade

1/2 cup white wine
1 tsp salt
dash of pepper
10 fresh red chilies, finely ground
2 cloves garlic, finely minced
6 tsp oyster sauce
juice of 1 lime
5 tbsp fine sugar
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove shells from shrimps but leave tails intact. Wash in a light brine solution and drain well. Mix all marinade ingredients . Add shrimps and allow to stand for 1/4 hour before freezing.

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Piquant French Dressing

Agape Goon — Fri, 25 Dec 2009 14:00:10 +0000

Recommended for SeaFood

1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil

Method

Bring all ingredients except wine to the boil. Allow to cool, then stir in wine.

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