Ingredients:
1.1 kg (600g) pork spare ribs
1 cup sweet red fermented bean paste
2 tbsp five spice powder
pinch of salt and pepper
100 g fine sugar (more…)
Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion) (more…)
Ingredients
250 g mutton or beef bones
1 cm piece fresh ginger crushed
2 cloves garlic crushed
2 heaped tbsp lentils (dhal) soak
20 pieces black pepper corns – pound fine
OR 1/2 tsp black pepper powder (more…)
Ingredients
750 g boneless mutton (or beef) — cut into 2 cm cubes and wash
200 g (1 large) carrot — cut into 3 cm
pieces and again into quarters
200 g potatoes — cut into quarters if using large potatoes or into halves if using medium potatoes
50 g (20 pieces) French beans — cut into 4 cm lengths
Pound or grind
4 cm piece fresh ginger
4 cloves garlic
3 metric cups water
1 sprig curry leaves — remove stem (more…)