To keep items for up to three months, wrap them tightly in polythene or in foil or choose airtight plastic containers. Glass containers are not recommended for freezing. Stack uncooked food on different shelves from cooked dishes.
Label all containers, indicating the contents, the quantity and the dare of freezing a graph pencil is ideal for labeling.
See **Chinese Cooking Recipes** and **Healthy Recipes**
Foods that contain a high percentage of water (such as spanish, tomatoes, celery) do not freeze successfully. Cakes pastries and bread freeze well. A tip for cake lovers: when cake is thawing, cut think slices of apple to cover the entire cake and place it in an airtight container; allow to stand in a cool place for two hours, then serve. The cakes will be as if freshly baked.
Raw meats and sea food (more…)