Foods that contain a high percentage of water (such as spanish, tomatoes, celery) do not freeze successfully. Cakes pastries and bread freeze well. A tip for cake lovers: when cake is thawing, cut think slices of apple to cover the entire cake and place it in an airtight container; allow to stand in a cool place for two hours, then serve. The cakes will be as if freshly baked.

Raw meats and sea food (more…)