Free Healthy Recipes | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘free healthy recipes’

Chicken Stock

Thursday, April 1st, 2010

White stock made with boiling fowl and knuckle of veal for maximum flavour. Cheaper versions use carcass, skin and giblets plus poultry scarps; or giblets only. Always include celery, a few root vegetables and herbs.

Uses: Good poultry flavor, pale color. An excellent general purpose stock for all types of soups, sauces for vegetables and white meat dishes, moistening white meat casseroles and pies and boiling rice for savory dishes or for risottos.

** Chicken Soups Recipes ** and ** Healthy Soups Recipes **

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Cream of Tomato Soup (Country Style)

Saturday, December 26th, 2009

Ingredients
1 kg ripe tomatoes
2 chicken stock cubes
salt to taste
4 cups water
2 tbsp flour
2 tbsp butter
1/2 cup evaporated milk (more…)

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Casserole Shoulder Pork

Thursday, December 24th, 2009

Ingredients

1 1/2 kg shoulder pork
20 fresh mushrooms
10 pitted prunes
4 slices pineapple
2 slices lemon
4 slices orange
4 large onions
4 slices apple
4 potatoes
3 bay leaves
salt
pepper
2 chicken stock cubes dissolved in 2 cups hot water
6 red chilies, chopped
2 tbs butter
3 cloves garlic, crushed
1/2 glass white wine (more…)

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Baked Egg Custard

Wednesday, December 23rd, 2009

Ingredients

5 eggs
1/2 cup caster sugar
1/8 tsp salt
2 3/4 cups diluted evaporated milk
1 tsp vanilla essence
4-5 pieces of Christmas cake to cover the base of oven proof baking dish
2 dsp butter
1 1/2 tsp grated nutmeg (more…)

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