Ingredients

• 300 g steamed eggless noodles in packets (approx, 1 1/2 packets)

Vegetables

• 300 g beansprouts with tails removed
• 1 cup shredded french beans
• 1 cup shredded carrots
• 1 cup snow peas
• 6 cloves garlic, finely chopped
• 3 tbsp preserved salted soy beans (tau cheo) washed and then finely pouded finely punded
• 4-6 fresh red chilis, seeded and pounded
• 6 tbsp vegetable oil
• salt
• pepper
• 4 stalks srping onion
• 3 stalks local celery (cut into 2 1/2 cm )
• 1 inch lengths coriander leaves
• a few sprigs for garnish

Method

In a large saucepan heat 2 tbsp of the vegetable oil. Fry till golden brown 1/3 of the amount of chopped garlic. Add all the vegetables except the bean sprouts, add salt and pepper,cover pan and cook on medium heat for 10 minutes. Remove cover and set vegetables aside. (more…)