Ingredients
- 600 g large shrimps
- 4 tbsp pork lard
- 2 tbsp sesame oil
- 5 chilies (split in half)
- 1 clove garlic (chopped)
- 4 tbsp oyster sauce
- 1 tbsp Chinese rice wine
- 2 tsp corn flour
- 1 tbsp black soy sauce
- sugar
- pepper
Garnish: 2 cm lengths spring onions and Chinese parsley
Method