The Secret of A Great Cuisine Unveiled » ginger juice http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Pork Fondue http://agape-cookingthechineseway.com/blog/2009/12/pork-fondue/ http://agape-cookingthechineseway.com/blog/2009/12/pork-fondue/#comments Tue, 29 Dec 2009 14:00:29 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=694 Yet Another Related Posts Plugin.]]> 2 1/2 kg fresh shoulder pork with a little fat

Marinade

1/2 cup ginger wine
100 ml light soy sauce
dash of pepper
1 tsp salt
6 tbsp mushroom sauce
6 tbsp oyster sauce
6 tbsp ginger juice
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove skin from pork and discard. Cut meat into pieces 1 cm thick and 3cm square. Mix all marinade ingredients well, rub into pork and allow to stand for 2 hours before freezing.

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