Coconut Cookies

Ingredients

150g butter or margarine
1 tsp liquid sweetening (equal to 5 tbsp sugar)
1 1/4 metric cups wheat flour
5 tbsp dessiccated coconut

Topping
egg
desiccated coconut

Method
Cream the fat. Add liquid sweetening, coconut and wheat flour. Stir until well mixed. Roll into two bars about 4 cm in diameter. Chill. Cut the bars into 3/4 cm thick slices, brush with egg and dip into the desiccated coconut. Bake at 175 degrees C for 12-15 minutes until golden brown.

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