Posts Tagged ‘ginger’

Common Ingredients

Monday, December 14th, 2009

Fish Soy

Thai fish soy sauce. A good substitute is “Sambal Blacan” mixed with light soy sauce. Use sparingly.

Ginger

Use only fresh root ginger; never substitute powdered ginger as the flavor is quite different.

Silver Fish

Tiny salted and dried anchovies or whitebait, sometimes sold as “silver fish”. Useless using the very small thin variety not more than 2.5cm (1 in)long, discard the heads and dark intestinal tract.

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Common Ingredients and Substitutes

Wednesday, December 2nd, 2009

Lengkuas or Laos Powder

A member if the ginger family, this used in curries. Substitute 1 teaspoon powdered lengkuas or laos powder for 0.5 cm (1/4 in) slice of fresh lengkuas.

Local Celery

Small fine stalks and leaves which are used as garnish or in soups. Use young leaves of regular celery vegetable as substitute. (more…)

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STEAMED CHICKEN

Thursday, October 29th, 2009

Ingredients
1 big chicken — about 2 kg in weight

1/4 cup ginger juice concentrate
Salt to taste
6 tbsp sesame oil (warmed) (more…)

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