Great Original Cuisine | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘great original cuisine’

Chinese New Years Cookies Recipes

Thursday, February 18th, 2010

Coconut Cookies

Ingredients

150g butter or margarine
1 tsp liquid sweetening (equal to 5 tbsp sugar)
1 1/4 metric cups wheat flour
5 tbsp dessiccated coconut

Topping
egg
desiccated coconut

Method
Cream the fat. Add liquid sweetening, coconut and wheat flour. Stir until well mixed. Roll into two bars about 4 cm in diameter. Chill. Cut the bars into 3/4 cm thick slices, brush with egg and dip into the desiccated coconut. Bake at 175 degrees C for 12-15 minutes until golden brown.

More ** Cookies Recipes** and ** Reunion Dinner**

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Chinese New Year Cookies

Wednesday, February 17th, 2010

Dannish Cookies

Ingredients
300 g plain sifted flour Pinch of salt
Vanilla
1 1/2 level tsp baking powder
300 g sugar
300g butter (more…)

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Blessing Dish

Monday, February 15th, 2010

Steamed Cod Steak (4 American servings /8 Chinese servings)
6 dried Chinese mushrooms
2 pounds cod steaks, 1 1/2 to 2
inches thick (or other firm
whitefish)
1/2 teaspoon salt (more…)

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Chinese New Year Reunion Dinner

Sunday, February 14th, 2010

Steamed Chicken and Sausages ( 3 American servings/6 Chinese servings)
1 ( 2 1/2 pound) chicken
2 tablespoons sherry teaspoon
1/2 salt
teaspoons cornstarch
2 to 3 Chinese sausages, cut into thick diagonal slices (more…)

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Chinese New Years Dinner

Saturday, February 13th, 2010

Deep Fried Pork Balls (4 to 6 American servings/ 4 to 6 Chinese servings)
1½ pounds pork (loin, butt or shoulder) with some fat, minced
1 slice fresh ginger root, minced
3 water chestnuts, minced
1/2 medium onion, minced (more…)

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Chinese New Year Menu

Friday, February 12th, 2010

Stir fried pork and eggplant (4 American servings/ 8 Chinese servings)
1 large eggplant
3 tablespoons salt
1 tablespoon sherry
1/2 teaspoon salt
2 teaspoons cornstarch
1/2 pound lean pork, cut diagonally across the grain into 1/8 inch slices (more…)

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Chinese New Years Dish

Thursday, February 11th, 2010

Sweet Sour Pork (4 American servings/8 Chinese servings)
1 recipe sweet sour sauce
1 pound lean pork
teaspoon salt
1/4 teaspoon sugar
1 tablespoon soy sauce
2 tablespoons sherry (more…)

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Grilled Buttered Bananas in Crepes

Thursday, January 14th, 2010

Ingredients
Crepe Batter
1 metric cup plain sifted flour Salt and nutmeg
3/4 metric cup evaporated milk
1/2 metric cup water
3 eggs
Dash of rum and maraschino brandy (more…)

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Paprika Tomato Soup

Thursday, January 14th, 2010

Ingredients
600 g. tomatoes and put in blender
Pinch of oregano and salt
2 chicken stock cubes
3 bay leaves
Chopped,parsley
6 tbsps. evaporated milk
4 tbsps. butter
Dash of paprika
6 metric cups water
3 chopped onions (more…)

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Risotto Italienne

Wednesday, January 13th, 2010

Ingredients
600 g. Super long grain rice
Water
4 cloves crushed garlic
1/2 metric cup butter
Salt
1 metric cup shelled medium prawns 4 tbsps evaporated milk (more…)

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Tags: All about Cookery, All Recipes, chinese cooking, continental choices, continental recipes, evaporated milk, great cuisine, great original cuisine, long grain rice, medium shrimps, other ingredients, risotto italienne, seafood recipes, some useful facts and figures tips
Posted in All Recipes, Great Original Cuisines, SeaFood Recipe |