Posts Tagged ‘Healthy Diets’

Vegetarian Food- Animal Fats

Monday, February 1st, 2010

This term may refer to any dietary fats obtained from an animal source. Some vegetarian (though no vegan) foods, such as milk and cheese, contain animal fats. However where the term is used in food labeling it will normally refer to fats such as suet and lard. Since these are obtained from animals after slaughter they are not considered suitable for a vegetarian diet. Animal fats contain mainly saturated fats (see polyunsaturated fats)

** Vegetarian Foods** and ** Healthy Diets**

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Vegetarian Foodstuffs of Indian

Sunday, January 31st, 2010

Amchoor – (also called mango powder) - An Indian spice made by drying and grinding peeled slices of tart, unripe mango into a fine powder. It has a sour taste.

Uses: amchoor can be used to give a sour flavor to savory pastries, stir fried vegetables and drinks.

** Vegetarian Cookery** and ** Low Cholesterol Diets**

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Apple Juice and Apple Sauce

Monday, January 25th, 2010

Apple Juice – may be frozen, but should not be sweetened as fermentation sets in quickly. It is best made in the proportion of 1/2 pint water to 2 Ib apples or it can be made by simmering leftover peelings in water. The juice should be strained through a jelly bag or cloth, and cooled completely before freezing. It may be frozen in a rigid container, leaving 1/2 in headspace or in a loaf tin or ice cube trays, the frozen blocks then being wrapped in foil or polythene for easy storage.

Apple Sauce – Cook the apples to a pulp with a minimum of water. For the best flavour, this should be done in a casserole in the oven, using sluced but unpeeled apples. Sieve the sauce and sweeten to taste, adding a squeeze of lemon juice. Cool and pack into rigid containers, leaving 1/2 in headspace. Thaw for 3 hours at room temperature. Storage time : 1 year.

** Asian Recipes** and ** Slimming Sauce Recipes**

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Apple in Cooked Dishes

Monday, January 25th, 2010

A number of basic apple dishes may be succesfully frozen, and this is a convenient way to store surplus fruit. Baked apple dumplings, apple crumble, apple pie and applecake are particularly useful for this purpose.

** Asian Recipes** and ** Slimming Recipes**

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Sunflower Munchies

Tuesday, January 5th, 2010

Ingredients
125g (4oz) sunflower seeds
125g (4oz) dried apricots
125g (4oz) dates
1 cup water
60g (2 oz) butter or substitute
1 cup honey
1 cup desiccated coconut

Method
Put sunflower seeds in baking dish into a moderate oven for about five minutes or until golden brown. Bring finely chopped apricots and water to boil in pan, reduce (more…)

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Hazelnut Sesame Candy

Monday, January 4th, 2010

Ingredients

125g (4oz) butter or substitute
1 cup honey
250g (8oz) sesame seeds
125g (4oz) sultanas
125g (4oz) hazelnuts

Methods
Put sesame seeds in large frying pan. Stir over high heat until seeds turn golden brown, then remove the seeds from pan. Chop hazelnuts roughly. Stand butter and (more…)

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Raisin and Peanut Toffees

Monday, January 4th, 2010

Ingredients

1 cup honey
1 cup brown sugar, lightly packed
90g (3oz) butter, or substitute
125g (4 oz) roasted peanuts
250g (8oz) raisins

Method
Combine honey, sugar, butter in saucepan, and stir over low heat until sugar has (more…)

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What’s Healthy Diets

Sunday, January 3rd, 2010

Apricot Roll

Ingredients
250g (8oz) dried apricots
1 cup honey
60g (2oz) butter or substitute
3tbsp skim milk
desiccated account
caster sugar

Method
Pour enough boiling water over apricots to cover, let stand for 1 hour, drain and reserve 1/2 cup of the liquid. Put apricots, reserved liquid, honey and butter in (more…)

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Healthier Eating

Sunday, January 3rd, 2010

Nutty Toffee

Ingredients
125g (4oz) butter or substitute
1 cup honey
125g (4oz) hazelnuts
125g (4oz) unsalted peanuts
125g (4oz) almonds
125g (4oz) desiccated account

Method
Chop hazelnuts roughly. Put almonds and hazelnuts onto baking tray and place into a moderate oven for 3 minutes, or until the hazelnuts start turning golden brown. (more…)

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Time for Healthier Eating

Saturday, January 2nd, 2010

Imagine being able to gorge yourself on sweets that are not bad for the skin, the teeth or the figure. We offer a few recipes for confection aries designed for healthier eating.

Once you start stocking up on health food items like sesame and sunflower sees, you’ll probally start looking for recipes that feature these ingredients; and once you do that, you’re well on your way to healthier and better eating.

You can visit  these websites: www.all-freehealthyrecipes.com

www.agape-cookingthechineseway.com

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