Healthy Food | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘healthy food’

Chicken Stock

Thursday, April 1st, 2010

White stock made with boiling fowl and knuckle of veal for maximum flavour. Cheaper versions use carcass, skin and giblets plus poultry scarps; or giblets only. Always include celery, a few root vegetables and herbs.

Uses: Good poultry flavor, pale color. An excellent general purpose stock for all types of soups, sauces for vegetables and white meat dishes, moistening white meat casseroles and pies and boiling rice for savory dishes or for risottos.

** Chicken Soups Recipes ** and ** Healthy Soups Recipes **

Comments Off

Tags: a low cholesterol diet, authentic chinese cooking, authentic chinese cooking food recipes, best of chinese cooking, best soups, cabbage soup recipe, chicken, chicken chinese recipes, chicken soup, chicken soup recipe, chicken soups, chicken soups recipes, china food, chinese baby soup, chinese cabbage recipe, chinese chicken soup, chinese cook recipe, chinese cookbook, chinese cooking at home, chinese cooking books, chinese cooking for beginners, chinese cooking ingredients, chinese cooking made easy, chinese cooking made easy recipes, chinese cooking method, chinese cooking methods, chinese cooking recepies, chinese cooking recipe, chinese cooking recipes, chinese cooking recipies, chinese cooking secrets, chinese cooking styles, chinese cooking terms, Chinese Cooking Tips, chinese cooking wine, chinese courses, chinese cuisine recipe, chinese dinner recipes, chinese dish and soups, chinese dishes recipes, chinese easy recipes, chinese food and cooking, chinese food menu, chinese food receipes, chinese food restaurant, chinese home cooking, chinese home cooking recipes, chinese meals, chinese menu, chinese methods of cooking, chinese new year cooking, chinese noodles soup, chinese people cooking, chinese primary soup, chinese recipes, chinese recipes easy, chinese restaurant, chinese soup recipes, chinese soups, chinese tradition soup, chinese tranditional food, chinese tranditionals, chinese tranditions, chinese vegetarian cooking recipes, chinese vegetarian recipe, chinese vegetarians soups, chinese watercress soup, chiness cooking, chinnese cooking, cholesterol diet food, cholesterol diet foods, cholesterol free diet, cholesterol free food, cholesterol free foods, cholesterol low carb diet, cholesterol low fat diet, cholesterol menu, cholesterol reducing diet, cholesterol reduction diet, classics chinese cooking, cooking chinese food, cooking food recipe, cooking food recipes, cooking recipes, corn soup, corn soup recipe, delicious lunch, diet for low cholesterol, diet plans, diet to low higher cholesterol, diet to reduce cholesterol, diet to reduce high cholesterol, dietary cholesterol, diets for cholesterol, diets that work, diets to lower cholesterol, diets to reduce cholesterol, dinner recipes, easy chinese cooking recipes, easy chinese recipes, easy dinner recipes, easy healthy recipes, easy recipes, easy soup recipe, easy soups, easy to cook chinese food, eat soup, eating healthy food, elaborate dinners, everyday chinese cooking, fast chinese cooking, fat free recipes, fish soup, fish soup recipe, food for high cholesterol, food recipes, free chinese cooking recipes, free healthy recipes, free low cholesterol diet, free online healthy recipes, fresh soups, fresh vegetables, gluten free recipes, good cholesterol food, good diets, good food for cholesterol, healthy, healthy chicken recipes, healthy chinese cooking, healthy choice, healthy diet, healthy diet plan, healthy dinner, healthy dinner recipes, healthy eating, healthy eating diets, healthy eating food, healthy eating plan, healthy food, healthy food diets, healthy food recipes, healthy low cholesterol diet, healthy recipes, healthy soups, healthy soups recipes, heart conscious eater, herbs, homestyle chinese cooking, how to cook chinese dishes, how to cook chinese food, how to cook chinese food at home, how to cook chinese foods, ingredients, jerusalem artichokes, key of chinese cooking, lean pork, learn how to cook chinese food, learn to cook chinese, low cholesterol diet foods, low cholesterol fish, low cholesterol foods list, low cholesterol meat, low cholesterol menu, low choleterol diet food, low fat diet to reduce cholesterol, low fat foods list, low fat low cholesterol diet, low fat low cholesterol diets, lower cholesterol with diet, lowering high cholesterol diet, modern chinese cooking, mushroom soups, no cholesterol diet, nourishing supper, one pot dishes, quick and easy chinese cooking, recipe soups, recipes, recipes for chinese food, recipes for soups, reduce cholesterol diet, regional chinese cooking, secrets of chinese cooking, simple chinese cooking, simple chinese cooking recipe, simple healthy eatig, slimming diet, slimming recipes, slimming soup recipes, slimming world, slimming world diet, slimming world lifeline, slimming world plan, slimming world recipe, slimming world recipes, soup, soup healthy recipes, soup recipe, soup recipe healthy, soup recipes, soups and stews, soups chinese recipes, soups of chinese, soups with chicken, soured cream soup, stock, sweet corn soup, tips of chinese cooking, tranditional chinese recipes, types of chinese cooking, vegetable soup recipe, vegetarian soups recipes, weight loss recipes, weight watchers recipes, what is a low fat diet, winter soups, wonton soup recipe, yogurt
Posted in Chinese Cooking Tips |

Vegetarian Food- Animal Fats

Monday, February 1st, 2010

This term may refer to any dietary fats obtained from an animal source. Some vegetarian (though no vegan) foods, such as milk and cheese, contain animal fats. However where the term is used in food labeling it will normally refer to fats such as suet and lard. Since these are obtained from animals after slaughter they are not considered suitable for a vegetarian diet. Animal fats contain mainly saturated fats (see polyunsaturated fats)

** Vegetarian Foods** and ** Healthy Diets**

Comments Off

Vegetarian Foodstuffs of Indian

Sunday, January 31st, 2010

Amchoor – (also called mango powder) - An Indian spice made by drying and grinding peeled slices of tart, unripe mango into a fine powder. It has a sour taste.

Uses: amchoor can be used to give a sour flavor to savory pastries, stir fried vegetables and drinks.

** Vegetarian Cookery** and ** Low Cholesterol Diets**

Comments Off

FRIED MIXED VEGETABLES RECIPE

Monday, October 12th, 2009

Ingredients
75 gm straw mushrooms (diced)
75 gm button mushrooms (cut into half)
‘/2 carrot (diced)
150 gm bamboo shoot (diced) 75 gm green peas
6 mushrooms (presoaked and diced) 40 gm cashew nuts (crispy fried) 1 red chillies (diced)
Seasoning
‘/2 tsp vetsin
/2Â tsp sugar
‘/4 tsp salt
1 tbsp oyster sauce
1 tbsp soy sauce (dark)
Few drops of sesame oil
1 tsp soy sauce (light)
cornflour solution (mix 1/2 tsp with 1 tsp water)
Method
Toss mushrooms, carrot, button mushrooms, and mushrooms in boiling water and strain. Leave aside.
Heat up oil, dredge in wine and add in 1 cup of water with’/4 tsp vetsin,
1 tsp salt and sugar each, 1 tbsp dark soya sauce, 1 tbsp oyster sauce. Put in the tossed ingredients to cook for
a while and dish up. Heat up oil, dredge in wine and put in 2 oz of water. Put in seasoning and all the
ingredients. Allow to cook for 5 mins., stir in cornflour solution, add in cashew nuts and serve.

**Chinese Vegetarian Cookery**

Comments Off

Tags: chinese cookery, chinese cooking, chinese healthy food, chinese vegetarian cookery, healthy food, healthy meal, seasoning, seasoning chinese cooking
Posted in A Vegetarian Variety, All Recipes |