Posts Tagged ‘healthy recipes’

Raisin and Peanut Toffees

Monday, January 4th, 2010

Ingredients

1 cup honey
1 cup brown sugar, lightly packed
90g (3oz) butter, or substitute
125g (4 oz) roasted peanuts
250g (8oz) raisins

Method
Combine honey, sugar, butter in saucepan, and stir over low heat until sugar has (more…)

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What’s Healthy Diets

Sunday, January 3rd, 2010

Apricot Roll

Ingredients
250g (8oz) dried apricots
1 cup honey
60g (2oz) butter or substitute
3tbsp skim milk
desiccated account
caster sugar

Method
Pour enough boiling water over apricots to cover, let stand for 1 hour, drain and reserve 1/2 cup of the liquid. Put apricots, reserved liquid, honey and butter in (more…)

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Healthier Eating

Sunday, January 3rd, 2010

Nutty Toffee

Ingredients
125g (4oz) butter or substitute
1 cup honey
125g (4oz) hazelnuts
125g (4oz) unsalted peanuts
125g (4oz) almonds
125g (4oz) desiccated account

Method
Chop hazelnuts roughly. Put almonds and hazelnuts onto baking tray and place into a moderate oven for 3 minutes, or until the hazelnuts start turning golden brown. (more…)

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Time for Healthier Eating

Saturday, January 2nd, 2010

Imagine being able to gorge yourself on sweets that are not bad for the skin, the teeth or the figure. We offer a few recipes for confection aries designed for healthier eating.

Once you start stocking up on health food items like sesame and sunflower sees, you’ll probally start looking for recipes that feature these ingredients; and once you do that, you’re well on your way to healthier and better eating.

You can visit  these websites: www.all-freehealthyrecipes.com

www.agape-cookingthechineseway.com

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Quick Vegetable Salad

Saturday, January 2nd, 2010

Ingredients

2 cucumbers, halved lengthwise and thickly sliced
1 small ripe pineapple, sliced and each slice coarsely shredded in short lengths
300g soy bean cake fried to a golden brown on both sides and sliced thinly (optional) (more…)

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Cinnamon Toast

Friday, January 1st, 2010

Ingredients

8 slices of sandwich loaf, 1 cm thick, with crusts removed
butter, about 125g
6 dsp: caster sugar mixed with 3 dsp powdered cinnamon

Method
Toast the bread slices and butter them generously. (more…)

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Cream Style Corn Butter Cake

Thursday, December 31st, 2009

250 g self raising flour sifted with 1/2 tsp baking powder
185g butter or margarine
185g caster sugar
4 eggs, beaten
1 cup cream style corn (tinned)
1 tsp vanilla essence

Method
Cream butter and sugar till light and fluffy. Add beaten eggs, a little at a time, beating after each addition. When mixture is well and creamy, add the corn, beating it well into the mixture. Add vanilla and then flour, a little at a time, folding it into the mixture. (If using an electric mixer, use a lower speed at this stage)

Pour cake batter into a greased cake tin, the base of which has been lined with paper. Bake in moderately hot oven, 190C (375F) for an hour or a few minutes longer till cake is cooked.

To test: (Pierce center of cake with thin metal skewer, if it comes out clean, cake is cooked)

More ** Healthy Recipes** and ** Great Cuisine**

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Tomato and Tabasco Sauce

Wednesday, December 30th, 2009

Recommended for beef
250 g skinned ripe tomatoes
50 g butter
1 clove garlic, finely minced
10 shallots, very finely chopped
2 tsp Tabasco sauce
3 cups hot water
2 tbsp plain flour, sifted
2 tbsp dark soy sauce
salt and mustard to taste
6 tbsp red wine
1 beef stock cube (more…)

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Lemon Butter Cake

Wednesday, December 30th, 2009

Ingredients

250 g self raising flour, sifted
250 g butter
185 g caster sugar and a pinch of salt
4 eggs
2 dsp grated rind of 1 lemon
2 dsp lemon juice mixed with 2 dsp undiluted evaporated milk

Method (more…)

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Pork Fondue

Tuesday, December 29th, 2009

2 1/2 kg fresh shoulder pork with a little fat

Marinade

1/2 cup ginger wine
100 ml light soy sauce
dash of pepper
1 tsp salt
6 tbsp mushroom sauce
6 tbsp oyster sauce
6 tbsp ginger juice
4 tbsp sesame oil
4 tbsp cornstarch

Method
Remove skin from pork and discard. Cut meat into pieces 1 cm thick and 3cm square. Mix all marinade ingredients well, rub into pork and allow to stand for 2 hours before freezing.

More ** Slimming Meat Poultry Recipes ** and **More The Secret of A Great Cuisine Unveiled**

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