Ingredients
125g (4oz) sunflower seeds
125g (4oz) dried apricots
125g (4oz) dates
1 cup water
60g (2 oz) butter or substitute
1 cup honey
1 cup desiccated coconut
Method
Put sunflower seeds in baking dish into a moderate oven for about five minutes or until golden brown. Bring finely chopped apricots and water to boil in pan, reduce (more…)
Ingredients
1 cup honey
1 cup brown sugar, lightly packed
90g (3oz) butter, or substitute
125g (4 oz) roasted peanuts
250g (8oz) raisins
Method
Combine honey, sugar, butter in saucepan, and stir over low heat until sugar has (more…)
Apricot Roll
Ingredients
250g (8oz) dried apricots
1 cup honey
60g (2oz) butter or substitute
3tbsp skim milk
desiccated account
caster sugar
Method
Pour enough boiling water over apricots to cover, let stand for 1 hour, drain and reserve 1/2 cup of the liquid. Put apricots, reserved liquid, honey and butter in (more…)
Recommended for SeaFood
1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil (more…)
Ingredients
300 g horse-radish (the bottled variety)
2 metric cups finely chopped mint leaves
2 cloves garlic, crushed (more…)