Some herbs and spices lose their flavor during storage; it is advisable to season again during reheating. Alcohol should be added last thing before serving.
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Posts Tagged ‘how to store freezer food’
What About Seasoning
Friday, November 20th, 2009 Comments Off
Tags: Freezing- An Alternative for Women on The Run, herbs, how to store freezer food, Seasoning for Chinese Cooking, some useful facts and figures, some useful facts and figurs tips, spices, what about seasoning, what can freeze
Posted in Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Seasoning for Chinese Cooking, Some Useful Facts and Figures |
Posted in Chinese Cooking Tips, Freezing- An Alternative for Women on The Run, Seasoning for Chinese Cooking, Some Useful Facts and Figures |
How to Store Your Freezer Food
Monday, November 9th, 2009To keep items for up to three months, wrap them tightly in polythene or in foil or choose airtight plastic containers. Glass containers are not recommended for freezing. Stack uncooked food on different shelves from cooked dishes.
Label all containers, indicating the contents, the quantity and the dare of freezing a graph pencil is ideal for labeling.
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