Ingredients

• 1 large tin (450 g) cream style corn
• 1 1/2 tins warm (water using the corn tin to measure water)
• 3/4 cup coarsely sliced Australia celery
• 4 cloves garlic, finely chopped
• 2 dsp vegetable oil
• salt
• pepper
• 1 1/2 dsp corn flour mixed with 2 dsp water
• sprigs of coriander leaves
• 1 dsp browned sliced shallots for garnishing if desired

Method

In deep saucepan, heat the vegetable oil. Fry garlic till golden brown. Add the cream style corn, celery and (more…)