Ingredients
300 g (1/2 kt) young ladies’ fingers
15 small onions, finely sliced
2 fresh red chillies, finely sliced (more…)
Ingredients
300 g (1/2 kt) young ladies’ fingers
15 small onions, finely sliced
2 fresh red chillies, finely sliced (more…)
Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion) (more…)