The Secret of A Great Cuisine Unveiled » ladies fingers http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 FRIED LADIES FINGERS http://agape-cookingthechineseway.com/blog/2009/10/fried-ladies-fingers/ http://agape-cookingthechineseway.com/blog/2009/10/fried-ladies-fingers/#comments Thu, 15 Oct 2009 15:09:53 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=475 Yet Another Related Posts Plugin.]]> Ingredients

300 g (1/2 kt) young ladies’ fingers

15 small onions, finely sliced

2 fresh red chillies, finely sliced

6 tbsp thick coconut milk from 1/4
coconut, grated
Salt to taste
2 tsp vegetable oil
Method

  • Wash ladies’ fingers, drain them and their slice each across coarsely.
  • Heat oil in saucepan with cover. Frye onions and sliced chillies till soft the ladies’ fingers, salt and the coconut milk and stir together gently. Cover pars and cook on medium heat for 10 minutes. Remove cover, stir gently and take off heat. Serve hot.

**Chinese Cooking**

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]]> http://agape-cookingthechineseway.com/blog/2009/10/fried-ladies-fingers/feed/ 0 SPICY LADIES FINGERS RECIPE http://agape-cookingthechineseway.com/blog/2009/09/spicy-ladies-fingers-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/spicy-ladies-fingers-recipe/#comments Fri, 18 Sep 2009 11:51:34 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=406 Yet Another Related Posts Plugin.]]> Ingredients
500 g ladies fingers (Kachang bendi)-cut off tops and tips and slit halfway lengthwise
1 tsp turmeric powder
2 tsp chilli powder
1 heaped tbsp coriander (ketumbar) powder
For Frying
1/2 tsp mustard seeds (biji sawi)
4 shallots-finely sliced (or 1/2 large onion)

2 cloves garlic crush with skin
1 sprig curry leaves  discard stem
1/2 metric cup water
1 tsp salt

6 tbsp cooking oil
Method
Mix together the turmeric, chilli and coriander powder. Heat oil and add ingredients for frying. Fry till shallots
are brown. Put in the ladies fingers, then sprinkle over with the curry powder mixture and mix well.
Add salt water by the spoonful to cook vegetable gently without splitting them. Keep stirring until the liquid is
absorbed.

more **Chinese Vegetarian Cookery **

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