Ingredients

• 3 large peppers or 8 small ones
• 1 pimiento
• 1 large onion
• 1/2 litre sweet corn
• garlic
• 100 g long grain rice
• 1 egg
• 250 minced meat, half beef half lamb
• freshly milled pepper
• salt
• 1 clove
• 1/2 bunch parsley
• 1 sauce boat of tomato sauce with white wine
• 5 tbsps olive or groundnut oil

Method

Cut the onion in half horizontally and carefully remove the skin from each half. Cut the peppers in two lengthways, remove the seeds and blanch the peppers in boiling water with some salt added and the onion skin, for two minutes. Drian and place in an oiled dish. (more…)