Ingredients

• 600 g long grain rice (washed and drained)
• 150 g Chinese sausage sliced diagonally to 1 cm thick pieces
• 300 g waxed duck (cut in small pieces)
• 1 chicken stock cube
• Water to cook rice
• 2 cm young root ginger (cut into julienne strips)
• 1 clove garlic (crushed)
• 6 tbsp sesame oil
• 2 tbsp cooking oil

Garnish: Fried sliced shallots, Chinese celery, slices of red chili.

Method (more…)