The Secret of A Great Cuisine Unveiled » mango http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Vegetarian Foodstuffs of Indian http://agape-cookingthechineseway.com/blog/2010/01/vegetarian-foodstuffs-of-indian/ http://agape-cookingthechineseway.com/blog/2010/01/vegetarian-foodstuffs-of-indian/#comments Mon, 01 Feb 2010 02:00:30 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=867 Yet Another Related Posts Plugin.]]> Amchoor – (also called mango powder) - An Indian spice made by drying and grinding peeled slices of tart, unripe mango into a fine powder. It has a sour taste.

Uses: amchoor can be used to give a sour flavor to savory pastries, stir fried vegetables and drinks.

** Vegetarian Cookery** and ** Low Cholesterol Diets**

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://agape-cookingthechineseway.com/blog/2010/01/vegetarian-foodstuffs-of-indian/feed/ 0