Meat And Poultry Recipes | The Secret of A Great Cuisine Unveiled

Posts Tagged ‘meat and poultry recipes’

Deep Fried Chicken Balls

Saturday, July 3rd, 2010

2 American servings
4 Chinese servings
1 whole chicken breast, skinned, boned and coarsen
ground
2 scallions, minced
1 tablespoon soy sauce 1 tablespoon sherry
1 1/2 tablespoons cornstarch teaspoon salt
1/s teaspoon sugar
1 egg, separated
Oil for deep frying

Method
Combine all the ingredients except the egg white and oil. Ma. until thoroughly blended. Beat the egg white until stiff and fold into the chicken mixture. Chill 1 hour. Heat oil for deep frying until almost smoking. Form chicken mixture into small ovals and deep fry 4 or 5 at a time until golden brown. Remove with a slotted spoon and dram on paper towels. Serve with sweet sour sauce .

Refer here ** Sweet Sour Sauce ** and ** Slimming Diets **

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Posted in meat and poultry |

Red Simmered Beef

Wednesday, June 30th, 2010

6 American Servings/ 12 Chinese Servings

2 1/2 pounds eye round or pot roast of beef
3 tablespoons oil
1 clove garlic, crushed
2 thin slices fresh ginger root, finely chopped
6 tablespoons soy sauce
4 tablespoons sherry
water to just cover the beef
2 cloves star anise
1 small piece cinamon stick
1/4 teaspoon freshly ground black pepper
1/2 teaspoon salt
2 teaspoon salt
2 teaspoon sugar

Method:
Tie the meat at 2 inch intervals so that it will hold its shape while cooking. Heat the oil in a flame proof casserole. Brown the beef on all sides over high heat. Add all the remaining ingredients. Bring the liquid to a boil over high heat. Reduce the heat, cover the casserole and simmer for 1 1/2 hours. Turn the beef every 30 minutes. Slice the beef and serve hot or cold with some of the sauce. The sauce can be refrigerated and kept for use in other dishes If the sauce is heated to boiling point every 10 days, it will keep for several weeks. The beef can also be cut into 2 inch cubes before being added to the casserole. Reduce the cooking time to 50 minutes.

More ** Chinese Recipes ** and ** Healthy Recipes **

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Posted in meat and poultry |

Chinese Style Pork Spare Ribs

Wednesday, November 18th, 2009

Ingredients:

1.1 kg (600g) pork spare ribs

1 cup sweet red fermented bean paste

2 tbsp five spice powder

pinch of salt and pepper

100 g fine sugar (more…)

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Tags: chinese cookery, chinese cooking, chinese cooking menu, chinese cuisine, chinese dishes, chinese food, chinese meals, chinese recipes, chinese style pork recipes, chinese style pork spare ribs, delicious recipe, family meals, meat, meat and poultry recipes, recipes
Posted in All Recipes, meat and poultry, Spicy Pork Dishes |

STEAMED CHICKEN

Thursday, October 29th, 2009

Ingredients
1 big chicken — about 2 kg in weight

1/4 cup ginger juice concentrate
Salt to taste
6 tbsp sesame oil (warmed) (more…)

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Tags: chicken, chicken recipes, chinese broccoli, chinese cooking, chinese cooking menu, chinese food, fresh chillies, ginger, light soy sauce, meat and poultry, meat and poultry recipes, oyster sauce, root ginger, sesame oil, steamed chicken, steamed chicken recipe, yellow ginger root
Posted in All Recipes |

HAINANESE CHICKEN RICE

Wednesday, October 28th, 2009

Ingredients
1 metric cup thick coconut milk
2 chicken stock cubes
600 g super long grain rice
2 Chinese rice bowls boiled
chicken stock concentrate
Salt to taste
1 pod crushed garlic
2 cm piece bruised ginger
1/2 metric cup pork lard
3 tbsp sesame oil Water to boil rice
4 pandanus leaves
Method

Wash rice and drain in colander. Heat the lard and sesame oil. Fry the garlic, ginger and pandanus till fragrant. Stir in the rice. When rice grains are well coated in the fat return rice to rice cooker. Pour in stock and enough water to cook rice.
Add stock cubes and salt to taste. Allow rice to boil gently. When rice is dry add the coconut milk. Serve rice hot garnishing with golden fried sliced shallots and chopped spring onion.

More ** Rice,Noodles and Patties Recipes**

See here **Healthy Recipes**

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Tags: chicken rice, chicken rice recipes, chinese cookery, chinese cooking, chinese cuisine, chinese food, chinese recipes, Hainanese Chicken Rice, Hainanese Chicken Rice Recipe, meat and poultry recipes, meat poultry, meat poultry recipe, rice noodles, rice noodles recipes, rice recipes
Posted in All Recipes, meat and poultry, Noodles and Patties Recipes, Rice |

SPICY POT-ROAST MUTTON

Thursday, October 22nd, 2009

Ingredients Serves 6-8

2 kg shoulder of mutton

2 cloves garlic, crushed

1 onion, sliced
1 bay leaf
1 tablespoon coarsely crushed peppercorns
6 sprigs parsley
red wine to cover, about 1 liter
1 tablespoon margarine salt to taste
8 tablespoons olive or salad oil
2 cloves
1 tablespoon salt

1 teaspoon thyme (more…)

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Posted in All Recipes, meat and poultry, Menu for Traditional Cooks, pot roast recipes |

STUFFED BITTER GOURD CURRY

Monday, October 19th, 2009

Ingredients
900 g minced beef (preferably top-side) Salt, pepper and mustard to taste Juice of 1 lime
1 egg
2 tbsp plain flour
2 tbsp chopped spring onion
1 coconut, scraped
11/2 liters water
Curry leaves (more…)

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Tags: chinese cookery, chinese cooking, chinese cuisine, chinese food, meat and poultry, meat and poultry recipes, meat poultry, menu traditinal cooks, spicy beef dishes, spicy dishes, spicy food, spicy recipes, stuffed bitter gourd curry, stuffed bitter gourd curry recipe
Posted in All Recipes, meat and poultry, Menu for Traditional Cooks, Spicy Pork Dishes, spicy recipes |