Ingredients
1 big chicken — about 2 kg in weight
1/4 cup ginger juice concentrate
Salt to taste
6 tbsp sesame oil (warmed) (more…)
Ingredients
approx. 500 g fillet of pork
2 tbsp butter
5 tbsp finely chopped pickles
50 ml dry sherry and 50 ml water or 5 tbsp dry white wine
1′/2 tbsp soy sauce
1-2 tbsp plain flour
1 small leek
‘/2 tsp ground ginger
1 tsp sugar
fresh ground pepper
Method
Cut the pork fillet into thin strips. Put the flour in a plastic bag and shake the meat in the flour. Shred the (more…)
Ingredients
500-600 g lean pork shoulder
1 tsp paprika powder
50 g butter 3-4 tomatoes
1-2 tbsp butter for frying
salt
250 ml dry, white wine
‘/2- 1Â tsp oregano
Method
Cut the meat into chunks and brown in the butter in a frying pan. Dust the paprika over and season lightly with (more…)