Ingredients
6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes — leave whole (more…)
Ingredients
6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes — leave whole (more…)
Ingredients
600 g minced topside
Salt and pepper to taste
2 boiled and mashed potatoes
2 tbsp flour
3 eggs — slightly beaten (more…)