Ingredients
6 tbsp oil
600 g Chinese roast pork
1 tbsp dark soy sauce
1/2 metric cup wine vinegar I tbsp brandy
Salt to taste
600 g potatoes — leave whole (more…)
Posts Tagged ‘meat poultry’
Roast Pork Vindaloo Recipe
Saturday, September 5th, 2009 Comments Off
SPARE RIBS RECIPE
Tuesday, September 1st, 2009Ingredients
approx. 1 kg spare ribs
1 tsp salt
3 tbsp honey
2 tsp ground ginger
2 tbsp lemon juice
1 spice measure black pepper
2 tbsp soy sauce
Method
Place the meat on a grid in a roasting tin. Mix the other ingredients and brush the meat with a good half of the
mixture. Roast thin ribs at 200 degrees C for 30-45 minutes and thick ribs at 175 degrees C forabout 1 1/2 hours.
Brush with the remaining mixture during cooking a few times. Serve with bread and salad or grilled tomatoes.
More **Meat and Poultry**
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Tags: chinese cook, chinese food, meat poultry, recipes, spare ribs, spicy cookbook, spicy cooking, Spicy Pork Dishes
Posted in All Recipes, Spicy Pork Dishes |
Posted in All Recipes, Spicy Pork Dishes |
PAPRIKA PORK RECIPE
Wednesday, August 19th, 2009Ingredients
500-600 g lean pork shoulder
1 tsp paprika powder
50 g butter 3-4 tomatoes
1-2 tbsp butter for frying
salt
250 ml dry, white wine
‘/2- 1Â tsp oregano
Method
Cut the meat into chunks and brown in the butter in a frying pan. Dust the paprika over and season lightly with (more…)
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Tags: chinese dishes, dishes, food, lean pork shoulder, meat, meat and poultry, meat poultry, recipes, Spicy Pork Dishes, tomatoes
Posted in All Recipes, Spicy Pork Dishes |
Posted in All Recipes, Spicy Pork Dishes |