The Secret of A Great Cuisine Unveiled » medium shrimps http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 Risotto Italienne http://agape-cookingthechineseway.com/blog/2010/01/risotto-italienne/ http://agape-cookingthechineseway.com/blog/2010/01/risotto-italienne/#comments Thu, 14 Jan 2010 02:00:39 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=785 Yet Another Related Posts Plugin.]]> Ingredients
600 g. Super long grain rice
Water
4 cloves crushed garlic
1/2 metric cup butter
Salt
1 metric cup shelled medium prawns 4 tbsps evaporated milk
600 g. fresh clams
3 tbsps butter
4 cloves garlic
3 bay leaves
Method

Heat saucepan. Wash and drain rice. Fry the garlic and bay leaves in 1/2 cup butter. Stir in rice over low heat. Add just enough water and salt to cook rice. When rice is cooked stir in the prawns and milk, keep rice hot over low heat. Place clams in a heavy saucepan and place over a low heat for 12 minutes. Stir garlic and butter well into clams.
Dish “Risotto” onto serving dish. Garnish and arrange clams round the ‘Risotto”. Serve hot.

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]]> http://agape-cookingthechineseway.com/blog/2010/01/risotto-italienne/feed/ 0 FISH AND SHRIMPS RAMPAI-RAMPAI RECIPE http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/ http://agape-cookingthechineseway.com/blog/2009/09/fish-and-shrimps-rampai-rampai-recipe/#comments Wed, 09 Sep 2009 12:17:32 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=416 Yet Another Related Posts Plugin.]]> Ingredients
‘/2 metric cup thick coconut cream from 1/2 coconut
600 g boiled and flaked mackerel

300 g shelled medium shrimps
salt to taste
20 fresh chillies and 10 chilli, padi — grind
20 sliced shallots
3 stalks lemon grass —slice
6 daun limau purut — finely shredded

Juice of 6 limes (limau kesturi)
Pinch of sugar
8 tbsp oil
Method
Fry lemon grass in oil. Add shallots and chillies frying till fragrant. Add salt and sugar. Stir in the shrimps and fish. Add daun limau purut, coconut cream and remove from heat. Squeeze limes over this.

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