The Secret of A Great Cuisine Unveiled » noodles recipe http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 SOTO CHICKEN WITH BEE HOON RECIPE http://agape-cookingthechineseway.com/blog/2009/10/soto-chicken-with-bee-hoon-recipe/ http://agape-cookingthechineseway.com/blog/2009/10/soto-chicken-with-bee-hoon-recipe/#comments Wed, 14 Oct 2009 08:18:47 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=362 Yet Another Related Posts Plugin.]]> Serves 6-8
Ingredients
600 g scalded bee hoon drain well 300 g bean sprouts – scald
2 dozen quails’ egg  (boil and shell eggs then cut into wedges)
2 1/2 kg chicken
2 medium sized carrots
1 metric cup soh hoon (soak and drain)
3 liters water
Salt and pepper to taste
2 chicken stock cubes
Spices to be ground fine
2 tbsp black peppercorns
1 small piece blacan
1 cm piece turmeric
20 shallots
1 clove garlic
5 bua keras
2 stalks serai (lemon grass)
8 tbsp oil
For garnishing
Golden fried sliced shallots
Chopped spring onion and celery

Method
Boil and finely mash carrots. Boil chicken in water to which salt has been till cooked. Shred chicken
put aside. Crack the bones and return bones to boil in the same stock – adding more water if desired. Boil bones to obtain a thick stock. Add the stock cube. Heat oil in a saucepan – fry ground spices till fragrant, strain the boiled chicken stock into saucepan with fried spices. Allow to simmer over low heat. Add the mashed carrots. Add soh hoon. Serve a portion of bee hoon with some bean sprouts, egg wedges and shred chicken in individual, deep plates or soup bowls, pour the pipping hot stock over. Garnish and serve with chopped chilli padi (optional).

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