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	<title>The Secret of A Great Cuisine Unveiled &#187; nuttition</title>
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		<title>Dont Forget Nutrition</title>
		<link>http://agape-cookingthechineseway.com/blog/2009/11/dont-forget-nutrition/</link>
		<comments>http://agape-cookingthechineseway.com/blog/2009/11/dont-forget-nutrition/#comments</comments>
		<pubDate>Tue, 24 Nov 2009 12:48:13 +0000</pubDate>
		<dc:creator>Agape Goon</dc:creator>
				<category><![CDATA[Chinese Cooking Tips]]></category>
		<category><![CDATA[B complex]]></category>
		<category><![CDATA[cell structure]]></category>
		<category><![CDATA[colour]]></category>
		<category><![CDATA[fresh food]]></category>
		<category><![CDATA[impariring flavour]]></category>
		<category><![CDATA[nutritional value]]></category>
		<category><![CDATA[nuttition]]></category>
		<category><![CDATA[reheating vegetables]]></category>
		<category><![CDATA[texture]]></category>
		<category><![CDATA[vitamin c]]></category>

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		<description><![CDATA[The major rule here is never to thaw then refreeze. This  damages the cell structure, impairing flavor, color, texture and nutritional value, as well as posing a grave danger to health. Very fresh food cooked then frozen will not lose its nutritional value. There could be subsequent loss of vitamin C and the B complex [...]


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			<content:encoded><![CDATA[<p>The major rule here is never to thaw then refreeze. This  damages the cell structure, impairing flavor, color, texture and nutritional value, as well as posing a grave danger to health.<span id="more-567"></span></p>
<p>Very fresh food cooked then frozen will not lose its nutritional value. There could be subsequent loss of vitamin C and the B complex on reheating vegetables so keep reheating time here to a minimum.</p>
<p>Refer here ** <a title="chinese cooking" href="http://agape-cookingthechineseway.com">Chinese Cooking</a>** and ** <a title="healthy recipes" href="http://www.all-freehealthyrecipes.com/">Healthy Recipes</a>**</p>


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