Ingredients
1 kg Ocean crabs (bluish in colour) —remove top shell, clean and cut into half. If necessary, crack front claws
and cut away tips of the others
1 half-ripe pineapple — skin, cut into 1/2 cm. rounds and again into quarters

1 stalk lemon grass (serai) — crushed
1 stalk Bungah Siantan (this is the bud of the pink ginger plant) – use only the tip and petal portion and slice into
thin rounds

40-50 pcs Chili Padi (small type)- remove stem (optional)

750 g (1 1/2 ib) grated coconut

4 cups water
Grind Fine: (more…)