Recommended for SeaFood
1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil (more…)
Recommended for SeaFood
1 cup vinegar
60 g fine sugar or honey
2 bay leave
salt and mustard to taste
1 clove garlic, finely minced
4 tbsp white wine
100 ml olive oil (more…)
Ingredients
12 hardboiled quails eggs
12 medium sized ripe tomatoes-chilled
600 g shelled shrimps
salt,pepper and mustard (more…)