Posts Tagged ‘oregano’

Paprika Tomato Soup

Thursday, January 14th, 2010

Ingredients
600 g. tomatoes  and put in blender
Pinch of oregano and salt
2 chicken stock cubes
3 bay leaves
Chopped,parsley
6 tbsps. evaporated milk
4 tbsps. butter
Dash of paprika
6 metric cups water
3 chopped onions (more…)

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Leg of Lamp “Hot Pot”

Tuesday, January 12th, 2010

Ingredients
2 kgs chilled leg lamb
1 tbsp paprika
Dash of oregano
6 tbsps tomato paste
salt and pepper to taste
4 tbsps flour
3 heaped tbsps. margarine
6 tbsps white wine
1 clove crushed garlic
Method
Marinate lamb well with all the above except margarine. Leave in
refrigerator for 3 hours. Heat over to 175 C. Wrap leg of lamb in foil. Roast in oven (more…)

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Cream of Tomato Soup (Country Style)

Saturday, December 26th, 2009

Ingredients
1 kg ripe tomatoes
2 chicken stock cubes
salt to taste
4 cups water
2 tbsp flour
2 tbsp butter
1/2 cup evaporated milk (more…)

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