The Secret of A Great Cuisine Unveiled » orginal great cuisine http://agape-cookingthechineseway.com/blog Greater knowledge for experienced cooks|The Complete answer for beginners|Simple way and Easy Cook Recipes Sat, 03 Jul 2010 14:30:44 +0000 en hourly 1 http://wordpress.org/?v=3.2.1 About “Flavors” and Textures” http://agape-cookingthechineseway.com/blog/2009/12/about-flavors-and-textures/ http://agape-cookingthechineseway.com/blog/2009/12/about-flavors-and-textures/#comments Tue, 29 Dec 2009 02:30:11 +0000 Agape Goon http://agape-cookingthechineseway.com/blog/?p=645 Yet Another Related Posts Plugin.]]> Many “flavors” and textures were created by inventing many different techniques of cooking; the cuisine boast some 80 odd different ways in all. A few shreds of meat, some diced fresh or dried shrimps or prawns, a handful of cheap chopped vegetables, a touch of garlic, soy or black bean sauce and several mirror masterpieces well within the reach of even a poor man were born.

Flavor, texture, quality.. the Chinese savors each mouthful and is a great connosisseour of his own food. Indeed it is the only way to approach this cuisine oneself; to become swiftly aware of how a dish should look and taste at its best. It is a vitally alive art: adapting, changing sometimes even from its classic origin, to give way to some marvelous new version. Very few taboos operate here, but there are, of course, some basic guidelines; knowledge of the intrinsic qualities of the ingredients being used and of what would best combine with what is still essential.

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